Cretan diet recipes

Eggs with tomato sauce

1 medium-size onion, finely chopped
1 bell pepper, finely chopped,
2 tomatoes peeled, seeded and chopped
2 Tbsp Olive Oil, salt, pepper,
2Tbsp grated cheese (optional), 2 eggs.

Instructions:

Fry onion and pepper in olive oil until soft. Add tomatoes, salt and pepper and when the sauce thickens, stir in cheese. Break the eggs in the sauce, sprinkle with a little salt and fry until the egg whites are cooked.

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