Dacos

Dakos

How to make traditional Dakos

4 barley rusks (they are round)
4 ripe tomatoes
1/4 kilo fresh mizithra
salt or oregano if you want

Instructions:

Slightly sprinkle the rusks with water.

Pour a tbsp. oil on each daco, or more if you like. Grate the tomatoes and spread them over each daco. Add salt, oregano and fresh mizithra and the Dacos is ready.

Add as favourites (104) |

Quote this article on your site | Views: 1665 | Print | E-mail

Be first to comment this article

Only registered users can write comments.
Please login or register.