Cretan diet recipes

 Kalitsounia

• 1 kg flour
• ½ tsp. salt
• 2 tbsp. oil
• water (enough so that the dough does not stick in your hands when kneading it)

Instructions: 

Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours.Roll out the pastry using a rolling pin. Make a big pastry sheet, ½ cm thick and cut it in the shape of a tea saucer.

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